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12.6 Alc/Vol. Shiraz hand picked from Jim Zurella’s Sellicks Hill Vineyard in McLaren Vale. Piedmont shale, schist and quartzite @ 140mt ASL. A portion was direct pressed another portion carbonic macerated for 4 days. “Rosato” style. Juicy, berries, saline. 1306 bottle produced.
12.6 Alc/Vol. Shiraz hand picked from Jim Zurella’s Sellicks Hill Vineyard in McLaren Vale. Piedmont shale, schist and quartzite @ 140mt ASL. A portion was direct pressed another portion carbonic macerated for 4 days. “Rosato” style. Juicy, berries, saline. 1306 bottle produced.