Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
14.1% ABV. Savagnin hand picked from Tatachilla in McLaren Vale, SA. Farmed by Mark Sparnon, 12 hours of skin maceration. 16 months in barrel, 3 months in tank elevage. Rich, salty, mineral complex wine.
14.1% ABV. Savagnin hand picked from Tatachilla in McLaren Vale, SA. Farmed by Mark Sparnon, 12 hours of skin maceration. 16 months in barrel, 3 months in tank elevage. Rich, salty, mineral complex wine.